Wedding Cake Private Workshop

COURSE LENGTH: 4 DAYS (PREFERABLY SUNDAY-WEDNESDAY 10AM-4PM)

COST: $2500

ALL MATERIALS WILL BE PROVIDED

In this course you will learn:

• Levelling and filling of cake
• Preparation for ganache (recipe included)
• How to apply ganache and achieve sharp edges
• How to prepare gancahed cake for fondant coverage
• How to cover cake with fondant and achieve sharp edges
• How to prep Styrofoam tier and cover with fondant
• Demonstration of different textures used in fondant which includes gold leaf application/ruffling/stenciling/molding/painting
• Assistance with design and concept of cake
• Making of Sugar Peony, Hydrangea, Greenery and peony buds
• How to support, stack cakes and finish design
• How to transport your cake to location
• How to price your cakes
• How to photograph your cake

LUNCH WILL BE PROVIDED DAILY

*CUSTOMIZATION AND GROUP RATES AVAILABLE