Squared Up

Join us for one day in creating one of the most intimidating shapes in cake, the square. Students will learn how to achieve sharp edges with buttercream while exploring textures, colours and finishing touches to complete their unique design.

Students will learn:

• Swiss Meringue Buttercream, how we make it and why we use it
• Our technique when approaching a square shape
• Demonstration of Colour, texture through buttercream and stencils, isomalt sails and more
• Demonstration of macaron making 
• Chocolate sail making 
• Pricing strategy
• And more!!!

Limited seats available. For partial payment option, email us hello@takeabitebahamas.com